Exclusive Services
I offer friendly, relaxed cooking sessions for individuals or small groups — held in your kitchen, built around what you want to learn. Whether you’re a total beginner or a confident cook looking to try something new, these sessions are hands-on, informal, and designed to help you feel at home in the kitchen.
We’ll focus on flavour, good technique, and confidence — not perfection.
What you can learn
I teach relaxed, flavour-led cooking sessions shaped around two core themes I know inside out
Fusion Flavours
Creative, bold, globally inspired dishes with a cheffy-but-approachable twist.
Learn to build flavour-rich plates like:
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Fresh poke bowls with punchy toppings
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Slaws and salads with real attitude
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Fusion tacos with handmade flatbreads or bao-style buns
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Bold dressings, marinades, pickles & finishing touches
We’ll talk about flavour balance, contrast, texture — and how to cook more intuitively with whatever you’ve got.
Comfort Classics
Pastries, doughs, and bakes with a bit of personality. These sessions are for people who want to get their hands into dough, crack the basics, and make their own signature versions.
Favourites include:
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Focaccia and pizza from scratch
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Puff pastry: sausage rolls or pastel de nata
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Brownies, cookies, cinnamon rolls and simple cakes
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Tarts and enriched doughs
What to Expect
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Lessons are one-to-one or for small groups
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Held in your kitchen (local area only)
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Tailored to your interests and skill level
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No pressure, no cheffy ego — just honest, flavourful food
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I’ll guide you through the prep, techniques, and plenty of tasting
If you’re interested in a session or want to talk through an idea, just [get in touch here].
Get in Touch
Interested in a session or just want to ask something? I’m here — get in touch