I’m not your typical cheese person. Forget cheddar — it’s safe, predictable, everyone’s favourite by default. I’ll let it on the board,...

This week’s cooking lesson took an exciting detour. Becky and Stephen were keen to focus on fish, and while we initially discussed a...

I’m not sure why, but cupcakes just felt like the perfect sweet counterpart to burgers — maybe because they’re so American, a bit...

The Inspiration There was no persuading anyone with this one — you just can’t go wrong with burgers. I gave them three options: a...

The Story This one started with a small gift—just a casual thing. I was with my friends and they handed me a Vanilla Coke they’d picked...

The Problem with Eggs Eggs may well be one of the most versatile ingredients ever discovered — and somehow, also one of the most...

The Story These were the dessert pairing for the first cooking lesson I did with my friends, so it only felt right to recreate one of...

Before joining the team at The Box, I had just closed my own business.  Honestly, I didn’t expect to find anything that could match the...